Blue cheeses

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With a very distinctive ammonite shaped round appearance, and covered in an attractive natural mould-ripened rustic rind,  the deep yellow moist interior is spread with dark blue-green veins.  It has a rich blue taste, smooth buttery texture with a melt-in-the-mouth flavour without the harshness associated with some blue cheeses.

Cashel Blue has a balanced amount of blue veining, which adds a lift to the rich full-flavoured paste.  This is an easy-eating blue cheese with a pleasantly buttery texture.

Stichelton can exhibit a multitude of long lasting flavours, ranging from green apples to beef stock. It has a juicy acidity and toasty, biscuity notes towards the rind. The texture tends to be soft and creamy.

CheeseMungers of Windsor Purveyors of interesting cheeses

Address

71 Bourne Avenue, Windsor SL4 3JR, United Kingdom

Phone

07775 920777

Email

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