Hard cheeses

Garlic and Nettle

A cow’s milk cheese that, as the name suggests, has hints of garlic and onion, with support from other ingredients such as chives, parsley, paprika, ginger, and horseradish. The nettle gives the cheese a touch of colour, that can be quite clearly seen, yet the garlic remains subtle presenting a young, firm, well balanced cheese

£2.37

Hawes

This recipe harks back to more traditional Wensleydale-making methods. Its texture is less crumbly and its flavour more buttery than many examples if Wensleydales more widely available today.

£2.70

Keen’s cheddar

A complex mature, raw milk Somerset cheddar with a depth of flavour

£2.18

Kirkhams

Known for its succulent-yet-crumbly texture (referred by the Kirkham family as its “Buttery crumble”), Kirkhams Lancashire has a tangy, bright and full flavour.

Made with raw cow’s milk and animal rennet

£2.55

Lyburn Smoked

Based on the Lyburn Gold, the smoked version is still a washed curd cheese but the eyes are not so prominent. It is smoother, giving a light and delicate flavour. During the maturation process the rind goes a glorious caramel colour and cannot be mistaken for any other.

£2.63

Montgomery cheddar

An outstanding mature, raw milk (unpasteurised) Somerset cheddar made with traditional animal rennet

£2.55

Parmigiano San Pietro

This Parmigiano-Reggiano is delicious: a cheese with a deeply savoury and brothy flavour, balanced by a rich fruity sweetness and a luscious texture.

£3.70

Sparkenhoe mature Red Leicester

At once complex and balanced, savoury and mellow, this farmhouse revival of a classic British cheese is full of flavour without any aggressive acidity. the texture is firm, chewy and pleasantly moist.

£2.80

Stoney Cross

Not dissimilar to a French Tomme De Savoie, Stoney Cross is mould-ripened and has a smooth texture with a creamy, buttery texture. Sweet and subtle flavours, with a distinctly earthy finish, the name Stoney Cross comes from an old World War II airfield, some 2 miles to the South of of the Lyburn creamery.

£2.37

Westcombe

Westcombe has a softer texture than other Cheddars, with warm rounded flavours and a balance of milkiness and juicy acidity.

£2.16

Whin Yeats

Whin Yeats flavours can be lactic and yoghurty through to more mellow and buttery with a delicate hint of mushroom. It has a texture that ranges from waxy to crumbly.

£3.35