raw goat's milk

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The yoghurty flavour of this cheese is complemented by a delicate, almost red-fruit flavour from the rind.  Its rind is wrinkly with a golden colour the texture of the paste is pleasantly light, almost whipped

Flavours are delicate with a citric tang and textures are pleasantly dense yet creamy.

Made with raw goat’s milk and animal rennet.

CheeseMungers of Windsor Purveyors of interesting cheeses

Address

71 Bourne Avenue, Windsor SL4 3JR, United Kingdom

Phone

07775 920777

Email

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