Isle of Wight Blue

£8.80

A naturally rinded, blue-veined, hand-made soft cheese, made with pasteurised milk. When fresh, at 3-4 weeks, it has a relatively mild blue flavour but the IOW Blue accelerates quickly to develop a much spikier character than when young.  Being naturally rinded, it is covered in green, blue, grey and white moulds, giving the cheese a depth of character, while the variety of surface moulds that grow on the rind ensure it stands out on any cheeseboard.

Compare

Reviews

There are no reviews yet.

Be the first to review “Isle of Wight Blue”

Your email address will not be published. Required fields are marked *

Related products

The yoghurty flavour of this cheese is complemented by a delicate, almost red-fruit flavour from the rind.  Its rind is wrinkly with a golden colour the texture of the paste is pleasantly light, almost whipped

A camembert-style cheese with a classically creamy and unctuous paste.  Flavours are vegetal, truffley and garlicky.

A complex mature, raw milk Somerset cheddar with a depth of flavour

Westcombe has a softer texture than other Cheddars, with warm rounded flavours and a balance of milkiness and juicy acidity.

A smooth, soft washed-rind cheese; flavours range from milky and buttery at the paste, to vegetal with a cocoa-like bitterness at the rind. The aftertaste is sweet and reminiscent of caramel, even chocolate.

Made with pasteurised cow’s milk and animal rennet.

CheeseMungers of Windsor Purveyors of interesting cheeses

Address

71 Bourne Avenue, Windsor SL4 3JR, United Kingdom

Phone

07775 920777

Email

Sign Up & Save

Get exclusive offers, free shipping events & more by signing up for our promotional emails.

    X