Barkham

£3.64

With a very distinctive ammonite shaped round appearance, and covered in an attractive natural mould-ripened rustic rind,  the deep yellow moist interior is spread with dark blue-green veins.  It has a rich blue taste, smooth buttery texture with a melt-in-the-mouth flavour without the harshness associated with some blue cheeses.

Compare

Description

Reviews

There are no reviews yet.

Be the first to review “Barkham”

Your email address will not be published. Required fields are marked *

Related products

At once complex and balanced, savoury and mellow, this farmhouse revival of a classic British cheese is full of flavour without any aggressive acidity.  the texture is firm, chewy and pleasantly moist.

Stichelton can exhibit a multitude of long lasting flavours, ranging from green apples to beef stock. It has a juicy acidity and toasty, biscuity notes towards the rind. The texture tends to be soft and creamy.

Known for its succulent-yet-crumbly texture (referred by the Kirkham family as its “Buttery crumble”), Kirkhams Lancashire has a tangy, bright and full flavour.

Made with raw cow’s milk and animal rennet

An outstanding mature, raw milk (unpasteurised) Somerset cheddar made with traditional animal rennet

Not dissimilar to a French Tomme De Savoie, Stoney Cross is mould-ripened and has a smooth texture with a creamy, buttery texture.  Sweet and subtle flavours, with a distinctly earthy finish, the name Stoney Cross comes from an old World War II airfield, some 2 miles to the South of of the Lyburn creamery.

A small soft and oozing cheese with a quiet floral earthiness and is superbly rich and gentle on the palate.  Its spruce band imparts a distinctive piney note.

CheeseMungers of Windsor Purveyors of interesting cheeses

Address

71 Bourne Avenue, Windsor SL4 3JR, United Kingdom

Phone

07775 920777

Email

Sign Up & Save

Get exclusive offers, free shipping events & more by signing up for our promotional emails.

    X