Caramelised Red Onion Chutney

These sourdough crispbreads are made in small batches with Peter’s Yard’s signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and organic fresh milk. Savour the crunch with your favourite cheese! No artificial colours, flavours or preservatives No palm oil High in fibre Low in sugar…

Made with four traditional Irish ingredients, including stone-ground flour from Macroom Oatmeal Mills, butter from Bandon Co-op and buttermilk produced by the Cronin family from Belgooly, these crackers impart the distinctive Irish Brown Bread taste.