French Raclette

£1.95

Semi Soft cheese from the Montbeliard, Simmental region of France. It has a very distinctive pleasant, aromatic smell with a creamy texture, similar to Gruyere cheeses, and does not separate even when melted. The flavour can vary from nutty, slightly acidic to milky

Made with raw cow’s milk and animal rennet

Out of stock

Compare

Description

Reviews

There are no reviews yet.

Be the first to review “French Raclette”

Your email address will not be published. Required fields are marked *

Related products

Flavours are delicate with a citric tang and textures are pleasantly dense yet creamy.

Made with raw goat’s milk and animal rennet.

Cashel Blue has a balanced amount of blue veining, which adds a lift to the rich full-flavoured paste.  This is an easy-eating blue cheese with a pleasantly buttery texture.

Whin Yeats flavours can be lactic and yoghurty through to more mellow and buttery with a delicate hint of mushroom.  It has a texture that ranges from waxy to crumbly.

Morbier is a semi-soft cows’ milk cheese is ivory colored, soft and slightly elastic, and is immediately recognizable by the distinctive thin black layer separating it horizontally in the middle. It has a rind that is yellowish, moist, and leathery.  The aroma of Morbier cheese is strong, but the flavor is rich and creamy, with a slightly bitter aftertaste.  From the Jura and Doubs region of France.

Made from raw cow’s milk and animal rennet

A naturally rinded, blue-veined, hand-made soft cheese, made with pasteurised milk. When fresh, at 3-4 weeks, it has a relatively mild blue flavour but the IOW Blue accelerates quickly to develop a much spikier character than when young.  Being naturally rinded, it is covered in green, blue, grey and white moulds, giving the cheese a depth of character, while the variety of surface moulds that grow on the rind ensure it stands out on any cheeseboard.

Known for its succulent-yet-crumbly texture (referred by the Kirkham family as its “Buttery crumble”), Kirkhams Lancashire has a tangy, bright and full flavour.

Made with raw cow’s milk and animal rennet

CheeseMungers of Windsor Purveyors of interesting cheeses

Address

71 Bourne Avenue, Windsor SL4 3JR, United Kingdom

Phone

07775 920777

Email

Sign Up & Save

Get exclusive offers, free shipping events & more by signing up for our promotional emails.

    X