Morbier

£2.58

Morbier is a semi-soft cows’ milk cheese is ivory colored, soft and slightly elastic, and is immediately recognizable by the distinctive thin black layer separating it horizontally in the middle. It has a rind that is yellowish, moist, and leathery.  The aroma of Morbier cheese is strong, but the flavor is rich and creamy, with a slightly bitter aftertaste.  From the Jura and Doubs region of France.

Made from raw cow’s milk and animal rennet

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CheeseMungers of Windsor Purveyors of interesting cheeses

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71 Bourne Avenue, Windsor SL4 3JR, United Kingdom

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07775 920777

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