Ragstone

Morbier is a semi-soft cows’ milk cheese is ivory colored, soft and slightly elastic, and is immediately recognizable by the distinctive thin black layer separating it horizontally in the middle. It has a rind that is yellowish, moist, and leathery.  The aroma of Morbier cheese is strong, but the flavor is rich and creamy, with a slightly bitter aftertaste.  From the Jura and Doubs region of France.

Made from raw cow’s milk and animal rennet