Robiola alla birra

£2.61

A washed rind, pasteurised cow’s milk cheese, aged for no longer than 20 days, it is refined with Dark Side beer, a smoked porter from northern Italy.  Robiola has a soft creamy texture, smooth flavour with a rich porter finish.

Made from pasteurised cows milk.

Out of stock

Compare

Description

Reviews

There are no reviews yet.

Be the first to review “Robiola alla birra”

Your email address will not be published. Required fields are marked *

Related products

With a very distinctive ammonite shaped round appearance, and covered in an attractive natural mould-ripened rustic rind,  the deep yellow moist interior is spread with dark blue-green veins.  It has a rich blue taste, smooth buttery texture with a melt-in-the-mouth flavour without the harshness associated with some blue cheeses.

This recipe harks back to more traditional Wensleydale-making methods.  Its texture is less crumbly and its flavour more buttery than many examples if Wensleydales more widely available today.

A cow’s milk cheese that, as the name suggests, has hints of garlic and onion, with support from other ingredients such as chives, parsley, paprika, ginger, and horseradish.  The nettle gives the cheese a touch of colour, that can be quite clearly seen, yet the garlic remains subtle presenting a young, firm, well balanced cheese

Flavours are delicate with a citric tang and textures are pleasantly dense yet creamy.

Made with raw goat’s milk and animal rennet.

Whin Yeats flavours can be lactic and yoghurty through to more mellow and buttery with a delicate hint of mushroom.  It has a texture that ranges from waxy to crumbly.

Morbier is a semi-soft cows’ milk cheese is ivory colored, soft and slightly elastic, and is immediately recognizable by the distinctive thin black layer separating it horizontally in the middle. It has a rind that is yellowish, moist, and leathery.  The aroma of Morbier cheese is strong, but the flavor is rich and creamy, with a slightly bitter aftertaste.  From the Jura and Doubs region of France.

Made from raw cow’s milk and animal rennet

CheeseMungers of Windsor Purveyors of interesting cheeses

Address

71 Bourne Avenue, Windsor SL4 3JR, United Kingdom

Phone

07775 920777

Email

Sign Up & Save

Get exclusive offers, free shipping events & more by signing up for our promotional emails.

    X