Robiola alla birra

£2.61

A washed rind, pasteurised cow’s milk cheese, aged for no longer than 20 days, it is refined with Dark Side beer, a smoked porter from northern Italy.  Robiola has a soft creamy texture, smooth flavour with a rich porter finish.

Made from pasteurised cows milk.

Out of stock

Compare

Description

Reviews

There are no reviews yet.

Be the first to review “Robiola alla birra”

Your email address will not be published. Required fields are marked *

Related products

Westcombe has a softer texture than other Cheddars, with warm rounded flavours and a balance of milkiness and juicy acidity.

A camembert-style cheese with a classically creamy and unctuous paste.  Flavours are vegetal, truffley and garlicky.

Stichelton can exhibit a multitude of long lasting flavours, ranging from green apples to beef stock. It has a juicy acidity and toasty, biscuity notes towards the rind. The texture tends to be soft and creamy.

Flavours are zesty, bright and fresh with a pleasant citrus sparkle. This turret-shaped goat’s cheese has a light, fluffy texture.

Not dissimilar to a French Tomme De Savoie, Stoney Cross is mould-ripened and has a smooth texture with a creamy, buttery texture.  Sweet and subtle flavours, with a distinctly earthy finish, the name Stoney Cross comes from an old World War II airfield, some 2 miles to the South of of the Lyburn creamery.

A complex mature, raw milk Somerset cheddar with a depth of flavour

CheeseMungers of Windsor Purveyors of interesting cheeses

Address

71 Bourne Avenue, Windsor SL4 3JR, United Kingdom

Phone

07775 920777

Email

Sign Up & Save

Get exclusive offers, free shipping events & more by signing up for our promotional emails.

    X