Rosary Goat’s Cheese – Garlic and Herbs

£3.90

A fresh, mild and creamy goat’s cheese with a mousse-like texture and natural acidity – subtly flavoured with garlic and parsley.

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Description

A fresh, mild and creamy goat’s cheese with a mousse-like texture and natural acidity – subtly flavoured with garlic and parsley.

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Flavours are delicate with a citric tang and textures are pleasantly dense yet creamy.

Made with raw goat’s milk and animal rennet.

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A cow’s milk cheese that, as the name suggests, has hints of garlic and onion, with support from other ingredients such as chives, parsley, paprika, ginger, and horseradish.  The nettle gives the cheese a touch of colour, that can be quite clearly seen, yet the garlic remains subtle presenting a young, firm, well balanced cheese

Flavours are zesty, bright and fresh with a pleasant citrus sparkle. This turret-shaped goat’s cheese has a light, fluffy texture.

The yoghurty flavour of this cheese is complemented by a delicate, almost red-fruit flavour from the rind.  Its rind is wrinkly with a golden colour the texture of the paste is pleasantly light, almost whipped

CheeseMungers of Windsor Purveyors of interesting cheeses

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71 Bourne Avenue, Windsor SL4 3JR, United Kingdom

Phone

07775 920777

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