A fresh, mild and creamy goat’s cheese with a mousse-like texture and natural acidity.
An unusual, semi hard, rind-washed goat’s milk cheese with a delicate yet moreish sweet/medium flavour.. Rachel was named after a friend of the cheese maker who says – like the cheese she is sweet, curvy and slightly nutty!.
A cow’s milk cheese that, as the name suggests, has hints of garlic and onion, with support from other ingredients such as chives, parsley, paprika, ginger, and horseradish. The nettle gives the cheese a touch of colour, that can be quite clearly seen, yet the garlic remains subtle presenting a young, firm, well balanced cheese
CheeseMungers of Windsor Purveyors of interesting cheeses
71 Bourne Avenue, Windsor SL4 3JR, United Kingdom
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