£3.35
Whin Yeats flavours can be lactic and yoghurty through to more mellow and buttery with a delicate hint of mushroom. It has a texture that ranges from waxy to crumbly.
Out of stock
Semi Soft cheese from the Montbeliard, Simmental region of France. It has a very distinctive pleasant, aromatic smell with a creamy texture, similar to Gruyere cheeses, and does not separate even when melted. The flavour can vary from nutty, slightly acidic to milky
Made with raw cow’s milk and animal rennet
With a very distinctive ammonite shaped round appearance, and covered in an attractive natural mould-ripened rustic rind, the deep yellow moist interior is spread with dark blue-green veins. It has a rich blue taste, smooth buttery texture with a melt-in-the-mouth flavour without the harshness associated with some blue cheeses.
The flavours of this cheese are sweet and rich with hints of caramel, butterscotch and honey. Coolea is smooth and close textured cheese, reminiscent of Dutch Gouda.
Made with pasteurised cow’s milk and animal rennet.
Cashel Blue has a balanced amount of blue veining, which adds a lift to the rich full-flavoured paste. This is an easy-eating blue cheese with a pleasantly buttery texture.
Westcombe has a softer texture than other Cheddars, with warm rounded flavours and a balance of milkiness and juicy acidity.
An outstanding mature, raw milk (unpasteurised) Somerset cheddar made with traditional animal rennet
CheeseMungers of Windsor Purveyors of interesting cheeses
71 Bourne Avenue, Windsor SL4 3JR, United Kingdom
07775 920777
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